Latest News & Articles
In One Study, a Heart Benefit for Chocolate
Written by NY Times Tuesday, 15 September 2009 00:00
People who eat chocolate have increased survival rates after a heart attack, researchers in Sweden found in an observational study.
Gourmet demand revives Central America cocoa farms
Written by Reuters Monday, 10 March 2008 00:00
Now gourmet chocolate companies are turning to growers in Central America to supply cocoa that can be labeled organic and "fair trade," under which companies pledge to pay third-world farmers more for their crops.
Read more: Gourmet demand revives Central America cocoa farms